Add Recipe

Dijon, Quinoa and Avocado Salad with Lemon Kale Vinaigrette

  • Prep Time
    20 Mins
  • Cook Time
    55 Mins
  • Serving
    4 People
  • View
    994

Please install the WooCommerce to show the product slider

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the “mother,” as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.

Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

Nutrition

  • Daily Value*
  • Total Fat: 45.8g
    32%
  • Chlosterols: 224mg
    75%
  • Sodium: 149mg
    44%
  • Vitamin D : 150 ng
    2%
  • Water : 150ml
    3

YOU MAY ALSO LIKE

Recipe Reviews

Avarage Rating:
  • 6 / 10
Total Reviews:( 2 )
  • Lily Trump

    It’s extremely important that your listing contains information that is complete, correct, and up-to-date. Each site will have options for editing your listing in case you made operational changes or moved to a new address.

    • Jack Black

      Absolutely great recipe. I cooked it for my kids and they loved it, even asked for more, can you believe it?

Leave a Review

Your email address will not be published. Required fields are marked *