Pork patties with feta cheese are incredibly tasty and quick to make, with feta adding a special, slightly tangy flavor. I love adding feta to various cutlets, patties, or baked dishes, and it turned out to be a perfect match for these pork patties. When cooked, the cheese doesn’t completely melt but becomes beautifully creamy. So, if you’re looking for a quick, simple, and delicious meal the whole family will enjoy, this is an excellent choice. And if you serve them with fresh vegetable salad, you’ll have a balanced, flavorful, and healthy dish.
Pork Patties with Feta Cheese
Pork patties with feta cheese are so good because the mild flavor of the pork pairs perfectly with the salty, tangy feta, creating a well-balanced bite every time. Plus, the grated vegetables make the patties extra juicy and tender, which keeps them from drying out while cooking.
Ingredients:
- 450 g ground pork (preferably from pork leg)
- 130 g carrots
- 80 g zucchini
- 70 g feta cheese
- 1 egg
- Salt, to taste
- Pepper, to taste
- Sweet paprika powder, to taste
- Khmeli suneli seasoning, to taste
For the salad:
- 100 g spinach
- 100 g tomatoes
- 70 g bell pepper
- 70 g cucumber
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions:
- Grate the carrots and zucchini, then mix them with the ground pork, egg, and seasonings.
- Take some of the meat mixture in your palm, flatten it into a small patty, place a teaspoon of feta cheese in the center, and seal well.
- Cook the prepared patties on an electric grill, or alternatively, fry them in a pan or bake in the oven.
- For the salad, chop the vegetables, mix them with balsamic vinegar, olive oil, and seasonings, and serve alongside the patties.
Pork patties with feta cheese are ready. Enjoy!