Creamy pasta with shiitake mushrooms is simple yet delicious. The sauce, enriched with Parmesan and fresh herbs, gives the dish an Italian elegance with a subtle touch of Asian-inspired flavor. The earthy umami of the shiitake mushrooms blends beautifully with the velvety cream sauce, creating a well-balanced and satisfying meal. This dish is perfect for both an easy weeknight dinner and a relaxed, elegant gathering.
Pasta with Shiitake Mushrooms: Recipe
This creamy pasta dish combines the earthy flavor of shiitake mushrooms with a rich, cheesy sauce for a simple yet indulgent meal. Perfect for a cozy dinner, it brings together Italian elegance and a hint of Asian-inspired umami.
Ingredients:
- 300 g pasta (nests or any other shape)
- 250 g shiitake mushrooms
- 200 ml heavy cream
- 100 ml milk
- 1 onion
- 2 cloves of garlic
- 50 g Parmesan cheese
- Olive oil
- Fresh herbs (thyme or parsley)
- Salt and pepper
Preparation:
- Slice the shiitake mushrooms and finely dice the onion. Cook the pasta according to the package instructions, drain, but reserve a little of the cooking water.
- Heat olive oil in a pan, sauté the onion until soft and lightly golden, then add the garlic and cook for another minute.
- Add the shiitake mushrooms and cook over medium heat for 5–7 minutes, until the mushrooms soften and release their juices.
- Pour in the cream and milk and simmer for 3–4 minutes. Add the grated Parmesan and mix well. If the sauce is too thick, add a little of the reserved pasta cooking water.
- Season with salt and pepper. Toss the sauce with the pasta, garnish with fresh herbs, and sprinkle with extra grated Parmesan before serving.
How to Serve
Serve the pasta hot, straight from the pan, to fully enjoy its creamy texture and rich flavors. Garnish with extra grated Parmesan and a few fresh herb leaves for a vibrant touch, and pair it with a crisp green salad or a glass of white wine for a complete, satisfying meal.