If you like dishes with an Asian twist, this recipe for Asian pork stew with vegetables is just for you. You’ll make it quickly, and it will taste truly amazing. When you want something warm, hearty and rich in flavor – this pork stew with vegetables is a great choice. So, if you are running out of ideas for what to make for lunch or dinner, try this recipe.
We recommend serving this stew with a refreshing carrot and cucumber salad, seasoned with Greek yogurt and mustard – this way you will have a complete, colorful and nutritious dish that will not only warm you up, but also delight your palate. Try it – this is one of those recipes that will quickly become a favorite.
Asian Pork Stew with Vegetables
Ingredients:
- 400 g pork ham or other lean meat
- 200 g bell pepper
- 200 g cabbage
- 1 tbsp. soy sauce
- 2 tbsp. tomato paste
- 1 tbsp. melted butter for frying
- salt, to taste
- pepper, to taste
- paprika powder, to taste
- curry powder, to taste
- sesame seeds for garnish (optional)
For the salad:
- 300 g carrots
- 150 g cucumbers
- 1-2 tbsp. Greek yogurt
- 1 tbsp. mustard
- salt, to taste
- pepper, to taste
Directions:
- Cut the meat into strips, season with spices, place in a heated pan with melted butter and fry. When the meat is cooked, set aside.
- Add the peppers cut into strips and chopped cabbage to the pan and fry lightly. The peppers should remain crispy.
- Mix the tomato paste with soy sauce and a little water (adjust the amount of water according to the desired thickness of the sauce).
- Put the cooked meat in the pan with vegetables and pour the tomato paste and soy sauce mixture, mix everything and fry for 5-8 minutes.
- For the salad, grate the carrots into straws, cut the cucumbers into straws, mix with yogurt, mustard and spices.
- Serve the stew with salad. When serving, the stew can be sprinkled with sesame seeds.