“Papa a la Huancaína” is a traditional Peruvian dish made with boiled yellow potatoes topped with a creamy, spicy cheese sauce. The sauce, known as “Huancaína sauce” is typically prepared by blending fresh cheese, chili… “Papa a la Huancaína” – a Delicious Peruvian Potato Appetizer
“Gamja jorim” is a beloved Korean side dish made by braising potatoes in a sweet and savory soy sauce-based glaze. Its name translates to “braised potatoes,” and it showcases the Korean tradition of creating flavorful,… Korean Braised Potatoes “Gamja Jorim” – Flavorful Dish from Simple Ingredients
„Tortilla de Patatas“, also known as Spanish omelette, is one of Spain’s most iconic and beloved dishes. It is made with just a few simple ingredients: potatoes, eggs, olive oil, and often onions. The potatoes… Spanish Potato Omelette „Tortilla de Patatas“ – Definitely Worth Tasting!
Mushrooms with potatoes and sour cream sauce remind me of my childhood, when I used to spend days in my grandparents’ garden. There is a small forest next to the garden, where my grandmother and… Forest Mushrooms with Potatoes and Sour Cream Sauce – a Real Taste of Autumn on Your Plate
When the weather gets cold, you still want warm, delicious and filling food. So this time I want to share with you a very delicious meat and vegetable casserole recipe, which is perfect for both… Layered Meat and Vegetable Casserole – a Delicious Dish from your Vegetable Harvest