Tomato soup is one of those dishes loved equally by children and adults. Simple yet incredibly flavorful, it can be a light lunch or a satisfying dinner. Most importantly, homemade tomato soup always tastes better than anything you can buy in a store.
A Bit of History
Tomato soup is one of the most popular soups in the world, but its journey to our kitchens wasn’t an easy one. For centuries, Europeans believed tomatoes were poisonous and grew them only as ornamental plants. It wasn’t until the 18th century that Italians dared to taste them, creating the first tomato-based soups.
The popularity of tomato soup exploded in the early 20th century, when Americans invented canned tomato paste. In 1897, the famous Campbell’s company launched its iconic condensed tomato soup, which went on to become one of the most recognizable food products in the world.
Classic Tomato Soup (Recipe)
Authentic homemade tomato soup is made with fresh, ripe tomatoes. They give the soup its natural sweetness and gentle acidity – something that canned tomatoes simply can’t replicate.
Ingredients (for 4–6 servings):
- 1.5 kg ripe tomatoes
- 1 medium onion
- 2 cloves of garlic
- 2 tbsp olive oil
- 500 ml vegetable or chicken broth
- 1 tsp sugar
- Salt and pepper to taste
- A few fresh basil leaves
- 2 tbsp sour cream (optional)
Preparation:
- Blanch the tomatoes in boiling water for 2–3 minutes, then transfer to cold water and peel off the skins. Chop or puree the tomatoes, removing the seeds if desired.
- Finely chop the onion and sauté it in olive oil until translucent. Add the garlic and cook for another minute. Stir in the tomato mixture and simmer for 10–15 minutes, until reduced by about one-third.
- Add the broth, sugar, salt, and pepper. Simmer for another 15–20 minutes over medium heat. For a smoother texture, blend the soup or strain it through a sieve.
- Before serving, add fresh basil leaves and a spoonful of sour cream. You can also drizzle with olive oil or sprinkle with grated cheese.
Tomato Soup Variations
The classic tomato soup recipe is an excellent base for experimentation. By adding just a few ingredients, you can create a completely new dish suitable for different tastes and occasions. Here are a few tried-and-true variations to inspire you:
- With Rice: Add 100 g of rice and cook 20 minutes longer for a heartier, main-course version.
- With Zucchini: Add 1–2 finely chopped zucchinis with the onions for a smoother, creamier texture.
- Spicy Version: Add a chopped chili pepper or a teaspoon of hot paprika to the onions – perfect for chilly autumn evenings.
- With Beans: Add a cup of cooked white beans for a protein-rich, filling meal.
How to Enrich Your Tomato Soup
Tomato soup can be not only delicious but also highly nutritious with the right additions:
- Vegetables: Carrots add natural sweetness, celery brings aroma, and bell peppers provide color and vitamin C. Spinach or other leafy greens add iron and folate.
- Grains and Legumes: Rice, barley, or lentils make the soup more filling and give it a thicker texture. Red lentils are especially great – they cook quickly and make the soup creamy.
- Proteins: Chopped chicken, meatballs, or even whisked eggs (slowly poured into boiling soup) can turn it into a complete meal.
- Herbs and Spices: Oregano and thyme add Mediterranean flavor, while curry or mixed pepper gives an exotic twist. Fresh basil, parsley, or dill always enhance the taste.
- Dairy: Sour cream, Greek yogurt, or cheese make the soup creamier. Mozzarella or Parmesan added to hot soup are particularly delicious.
Serving and Storage Tips
Tomato soup is best served hot with a slice of freshly baked bread or crispy toast. The classic pairing – tomato soup with grilled cheese or ham sandwiches – never fails.
Freshly made soup will keep in the refrigerator for 3–4 days. It can also be frozen for up to 3 months – just avoid adding dairy before freezing. When reheating, stir in some fresh herbs or a spoonful of sour cream.
If you want to preserve it for winter, the soup can be canned in sterilized jars. In that case, skip the dairy ingredients in the recipe.
Final Thoughts
Tomato soup is a timeless, family-friendly dish that suits any occasion. It’s simple to make, endlessly adaptable, nourishing, and always satisfying. The key is to use quality tomatoes and not be afraid to experiment with flavors and add-ins to match your own taste.